Bread barfi

Name: Bread barfi
Total time: 900 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 cups soft bread crumbs; 1 cup milk; 1 grated coconut; 1 cup sugar; as required or 2-3 drops pink colour; 4 tablespoons Ghee; 8-10 or as needed chooped cashewnuts ya pista for Decoration

Preeti Singh @cook_9557786

Korba Chhattisgarh

Bread barfi

Preeti Singh @cook_9557786

Saved

Ingredients

15min

2-4 servings

2 cupssoft bread crumbs
1 cupmilk
1grated coconut
1 cupsugar
as required or 2-3 dropspink colour
4 tablespoons Ghee
8-10 or as neededchooped cashewnuts ya pista for Decoration

Saved

Steps

15min

1

Soak bread crumbs in milk for about 10 minutes.Combine coconut and sugar, stir over a low heat till the sugar melts.
2

Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7 minutes).
3

Add Ghee and continue stirring till the mixture leaves the sides of the pan.
4

Add coloring, essence and cashewnuts,pista and mix well till the colour is evenly blended.
5

Turn the mixture onto a greased tray and spread it evenly.Allow it to cool and then cut into desired shapes.