Place eggs in a pot with cold water, bring to a boil. Add salt and leave for about 10 - 15 minutes.

Remove from heat and run cold water over eggs in the sink to remove hot water. Then let stand for about 5 min or until eggs are cool

Peel off the shells and slice lengthwise in half. Remove the yoke and place in mixing bowl, set egg whites on a platter to the side.

Add miracle whip, Sriracha hot chili sause, mustard, dill relish, sour cream, horseradish and a dash of salt&pepper to the mixing bowl with the yokes. Mix well for a few minutes (add a little milk if you like it creamy)

With a spoon place a dollop of the mixture into the egg whites. A dash of paprika on top and your done!