Bourbon-apple glaze for roasted chicken, turkey or ham

Name: Bourbon-apple glaze for roasted chicken, turkey or ham
Total time: 600 s
Cuisine: American
Ingredients: 1/3 cup bourbon; 1/3 cup apple juice; 1/2 cup apple jam; 2 tbsp apple cider vinegar; 1 tsp dried sage; 1 tsp sea salt; 2 tbsp unsalted butter

Taylor Topp Comacho @Tay68cancook

USA

A great tasting versatile glaze for your roasted meats!

Taylor Topp Comacho @Tay68cancook

USA

A great tasting versatile glaze for your roasted meats!

Saved

Ingredients

10 mins

glaze
1/3 cupbourbon
1/3 cupapple juice
1/2 cupapple jam
2 tbspapple cider vinegar
1 tspdried sage
1 tspsea salt
2 tbspunsalted butter

Saved

Steps

10 mins

1

In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
2

Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
3

Remove from heat and stir in butter
4

Allow to cool.
5

Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
6

Five minutes before meat is finished glaze with remainder, finish cooking.
7

For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
8

You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
9

Recipe by taylor68too