Blueberries Scones

Name: Blueberries Scones
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 458 grams flour; 83 grams sugar; 15 grams baking powder; 1/4 tsp salt; 1 tbsp lemon zest; 178 grams cool salted butter; 117 grams buttermilk; 56 grams milk; 1 eggs; 2 tsp vanilla extract; 1 cup blueberries

Cheryll goh @cheryll

Singapore

Blueberries Scones

Saved

Ingredients

30 mins

8 servings

Dry ingredients
458 gramsflour
83 gramssugar
15 gramsbaking powder
1/4 tspsalt
1 tbsplemon zest
178 gramscool salted butter
group B
117 gramsbuttermilk
56 gramsmilk
1eggs
2 tspvanilla extract
1 cupblueberries

Saved

Steps

30 mins

1

Preheat oven to 180°c
2

Sift Flour, sugar, baking powder and salt into large bowl
3

Stir in Lemon Zest
4

Cut in butter until mixture is rough and crumbly
5

Whisk the buttermilk, milk, egg and vanilla together
6

Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead... just bring flour to form dough.
7

Flatten dough out and press blueberries into dough
8

Shape the dough, brush with egg and bake 20-25 min