AMIEs Moist CHOCOLATE Cake

Name: AMIEs Moist CHOCOLATE Cake
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup sugar; 2 cup plain flour; 3/4 cup cocoa; 2 tsp baking soda; 1 tsp baking powder; 2 eggs; 1/2 tsp salt; 1/2 tsp vanilla extract; 1 cup boiling water; 1 cup vegetable oil; 1 cup buttermilk

Armilie @Armilie1962

Perugia, Italy

tasted sooo good!
tasted l o v e l y!
so moist...and yum. :ohyeaah

Armilie @Armilie1962

Perugia, Italy

tasted sooo good!
tasted l o v e l y!
so moist...and yum. :ohyeaah

Saved

Ingredients

50 mins

12 servings

2 cupsugar
2 cupplain flour
3/4 cupcocoa
2 tspbaking soda
1 tspbaking powder
2eggs
1/2 tspsalt
1/2 tspvanilla extract
1 cupboiling water
1 cupvegetable oil
1 cupbuttermilk

Saved

Steps

50 mins

1

Preheat the oven to 160ºC (340ºF). Lightly grease a 25-cm round cake pan and line the base with baking paper.
2

Whisk the eggs, sugar and vanilla together, until pale and thick. In a separate bowl, mix all dry ingredients; sift in the flour, baking soda, baking powder, salt and cocoa, and stir to combine.
3

Combine the egg and sugar cream to dry ingredients, and whisk the vegetable oil, stirring well until the mixture are well incorporated. Stir in the buttermilk and boiling water. Mix thorougly untill well blended.
4

Pour into the prepared pan, and bake in the oven for 50 minutes, or until the center is firm to touch and a skewer comes out clean when tested. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely. Cover with any chocolate frosting you desired.
5

Serve, share... and enjoy!