Low carb breakfast tortillas

Name: Low carb breakfast tortillas
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 Mr. Tortilla Pico de Gallo tortillas; 1 egg; 1 slice pepper jack cheese; 2 chopped white mushrooms; 1 chopped shallot; 1 Pat of butter; 1 Tbsp picante sauce; Salt and pepper to taste

Cynthia Clark @eatfatlosethat

Low carb breakfast tortillas

Cynthia Clark @eatfatlosethat

Saved

Ingredients

10 minutes

1 serving

2Mr. Tortilla Pico de Gallo tortillas
1egg
1 slicepepper jack cheese
2chopped white mushrooms
1chopped shallot
1Pat of butter
1 Tbsppicante sauce
Salt and pepper to taste

Saved

Steps

10 minutes

1

In a medium pan, melt 1/2 the butter. Saute shallot and mushrooms until tender. Add in one egg and scramble mixture together until done. Add salt and pepper to taste. Transfer to a plate and lay a half piece of cheese on each side.
2

Wipe out pan with a paper towel and add the rest of the butter. Add your tortillas to the buttered pan. When you start seeing the tortillas get bubbles in them, flip and cook the other side until lightly browned.
3

Put tortillas on a separate plate, scoop half your egg mixture onto each tortilla and drizzle with picante.
4

Fold your tortillas and enjoy.
5

Nutrition: recipe makes 1 serving - calories 193; fat 14g, 8 saturated, 4 mono unsaturated, 1 poly unsaturated, 0 trans; cholesterol 212mg; sodium 524mg; potassium 184mg; total carbs 5g, dietary fiber 3g, net carbs 2g; protein 11g.