Sorrel leaves Chutney

Name: Sorrel leaves Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 sorrel leaves/gongura leaves; 2 tablespoons oil; 10 dried red chillies; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 3-4 fenugreek seeds; to taste Salt; 6-7 garlic cloves; 1 large size onion; 2 tbsp oil; 1/2 tsp chana dal; 1/2 tsp urad dal; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 4-5 dried red chillies; 6-7 curry leaves

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

4 servings

6-7sorrel leaves/gongura leaves
2 tablespoonsoil
10dried red chillies
1 tbspcoriander seeds
1 tbspcumin seeds
3-4fenugreek seeds
to tasteSalt
6-7garlic cloves
1large size onion
2 tbspoil
1/2 tspchana dal
1/2 tspurad dal
1/2 tspcumin seeds
1/2 tspmustard seeds
4-5dried red chillies
6-7curry leaves

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Steps

1

Firstly, pluck all the gongura leaves, wash them and set them aside.
2

In a wok, add about 1 tbsp oil, add the gongura leaves and green chillies and cook them for about ten minutes until they turn soft and mushy.
3

Cook on medium flame.
4

Once it is done cool it and add garlic cloves...Blend it in a blender into smooth paste. I used hand blender.
5

Into it add cumin seeds, mustard seeds and let them pop up.
6

Add dried red chillies, stir for few seconds.Add curry leaves and let them crackle.
7

Add the tempering to the pickle. Serve hot with ghee and rice!!!