Sautee spinach, cauliflower and potatoes

Name: Sautee spinach, cauliflower and potatoes
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 each medium cauloflower; 1 lb fresh spinach; 3 medium potatoes; 2 tbsp dried parsley; 1 tsp salt; 1 tbsp olive oil

Moocks @cook_2914238

Sautee spinach, cauliflower and potatoes

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Ingredients

40 mins

4 servings

1 eachmedium cauloflower
1 lbfresh spinach
3 mediumpotatoes
2 tbspdried parsley
1 tspsalt
1 tbspolive oil

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Steps

40 mins

1

Break the cauliflower into small pieces and add to a mixing bowl
2

Cut potatoes into small squares and add to mixing bowl
3

Add the salt and the parsley to the mixing bowl and mix everything together
4

Add the oil to a heated pan and cook the potatoes and the cauliflower on medium heat for 15 minutes
5

Add the spinach and cover the pan for 6-8 minutes uncover and mix everything together and now its ready to be served