Sab se pehle milk ko kadhai mein daale

Gas sim karein aur doodh ko tb tak ubale jab tak half na ho jaye

Ab isme ek nimbu ka ras daale

Milk ko 5 min tak aise he rehne de spoon se na chlaye

Ab milk danedaar hona suru ho jayega

Ab isme sugar daale

Ab isko tb tak bhune jab tak y gaadha na ho jaye

Ab ek katore tym bartan mein ghee lagaye aur.mixture daal kar set karein

Room temp.par thand ke wether mein 3 ghane aur garmiyo mein 10 ghante mein set hota hai