Healthy vegan tutti fruity cake crumb cookies

Name: Healthy vegan tutti fruity cake crumb cookies
Total time: 1800 s
Yield: 10-12 pieces
Cuisine: Indian
Ingredients: 1 small cup Leftover cake crumbs-; -1 cup Coarsely Ground Oats; 3/4 cup Wheat flour-; 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water); -1 tsp Baking powder; 1/4 tsp Salt-; 2 tbsp Powdered Jaggery-; -1/4 cup Vegetable Oil; 1/2 tsp Vanilla extract-; 2 tbsp Chopped dry fruits-

Tejender Saggu Bhengura @cook_9647809

Mumbai

What to do when your favourite healthy cake is out of stock leaving behind some healthy crumbs.Yes!! actually now it's perfect to reunion that crumbs by combining some more healthy ingredients into it...& your healthy guilt free egg free chewie cookies are ready to relish with your hot cuppa.

I had some leftover crumbs of whole wheat Jaggery tutti fruiti tea cake without any frosting .Then I moulded it into these healthy cookies by adding the goodness of flaxseeds .

Tejender Saggu Bhengura @cook_9647809

Mumbai

I had some leftover crumbs of whole wheat Jaggery tutti fruiti tea cake without any frosting .Then I moulded it into these healthy cookies by adding the goodness of flaxseeds .

Saved

Ingredients

About 30minutes

10-12 pieces

1 small cupLeftover cake crumbs-
-1 cupCoarsely Ground Oats
3/4 cupWheat flour-
2flax eggs (2 tbsp ground flax seed + 6 tbsp water)
-1 tspBaking powder
1/4 tspSalt-
2 tbspPowdered Jaggery-
-1/4 cupVegetable Oil
1/2 tspVanilla extract-
2 tbspChopped dry fruits-

Saved

Steps

About 30minutes

1

First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
2

Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
3

Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
4

Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
5

Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
6

After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
7

Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.