Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Name: Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Yield: 8 servings
Cuisine: American
Ingredients: 4-5 lbs russet potatoes, peeled and cubed; 3/4 cup water; 2 Bou chicken bouillon cubes; 1 Tbsp salt; 1 tsp onion powder; 1 tsp garlic powder; 1/4 cup butter; 1/4 cup plain whole milk yogurt; 3 Tbsp cream cheese; to taste Salt, pepper, and parsley

Lance Wilson @lance_wilson

Nyack, NY

This large mashed potato recipe is rich since the potatoes are steamed with chicken broth and the addition of cream cheese and yogurt, but the best part is you can use your pressure cooker (or slow cooker!) to free up kitchen space which makes this a great recipe for thanksgiving.

Lance Wilson @lance_wilson

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Ingredients

8 servings

4-5 lbsrusset potatoes, peeled and cubed
3/4 cupwater
2Bou chicken bouillon cubes
1 Tbspsalt
1 tsponion powder
1 tspgarlic powder
1/4 cupbutter
1/4 cupplain whole milk yogurt
3 Tbspcream cheese
to tasteSalt, pepper, and parsley

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Steps

1

Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2

Pile the potatoes on top.
3

Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4

Check the potatoes are soft.
5

Add the butter, yogurt, and cream cheese.
6

Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.