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Nutter Butter Frozen Peanut Butter Pie
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A picture of Nutter Butter Frozen Peanut Butter Pie.

Nutter Butter Frozen Peanut Butter Pie

MinkMush
MinkMush @minkmush

Nutter Butter Frozen Peanut Butter Pie

MinkMush
MinkMush @minkmush
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Ingredients

  1. Crust
  2. 24Nutter Butter sandwich cookies
  3. 5 tbspbutter melted
  4. Filling
  5. 8 ozCream Cheese
  6. 1 cupPeanut Butter
  7. 3/4 cupgranulated sugar
  8. 1 tbspVanilla extract
  9. 18oz container Cool Whip
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Steps

  1. 1

    Crush cookies in zip-top bag with rolling pin or food processor.

  2. 2

    Mix cookie crumbs with butter and press into bottom and sides of 9-inch pie plate.

  3. 3

    Mix cream cheese, peanut butter, sugar and vanilla extract with electric mixer on medium speed until well blended.

  4. 4

    Gently stir in 1 1/2 cups Cool Whip.

  5. 5

    Spoon into crust.

  6. 6

    Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.

  7. 7

    Special extra: just before serving, drizzle chocolate flavored syrup on plates.

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Copied!

MinkMush
MinkMush @minkmush
on March 23, 2014 15:54

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