Green Chilies instant pickle

Name: Green Chilies instant pickle
Cuisine: Indian
Ingredients: 250 gm Green chilies; 25 gm methi dana Dal/Koriya (crushed fenugreek seeds); 10 gm mustard seeds dal/rai Koriya; 1 tsp Fennel seeds /saunf crushed; 1 tsp Turmeric powder; to taste Salt; 2 tbsp Mustard oil; 1 tsp white vinegar /Lemon juice

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diabetes

Vimmi Bhatia @Vimmi2708

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Ingredients

250 gmGreen chilies
25 gmmethi dana Dal/Koriya (crushed fenugreek seeds)
10 gmmustard seeds dal/rai Koriya
1 tspFennel seeds /saunf crushed
1 tspTurmeric powder
to tasteSalt
2 tbspMustard oil
1 tspwhite vinegar /Lemon juice

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Steps

1

Cut green pieces in desired size.
2

Heat oil in a pan. Add mustard oil. Once oil starts to smoke add all ingredients except vinegar. Mix properly. Saute for 1-2 minutes.
3

Transfer into bowl. Let it cool.
4

Once cooled add vinegar. Store it in glass jar.

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Vimmi Bhatia @Vimmi2708

on November 10, 2017 04:25

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Green Chilies instant pickle

Green Chilies instant pickle

Ingredients

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