Methi bajra ka vada

Name: Methi bajra ka vada
Cuisine: Indian
Ingredients: 4 cup bajari flour; 1 cup gehu flour; 2 cup chopped methi leaves; 5 Green chilli finely chopped; 1 tea spoon coriander & jeera powder; Half teaspoon haldi powder; 2 tea spoon lal mirchi powder; 1 cup dahi; 1 tea spoon til; 2 tea spoon ginger and garlic paste; 2 tea spoon sugar; to taste Salt add; Oil

Jigisha Jayshree @cook_9174168

Ye gujarati recipe he khane me bahot hi swadist hoti hai

Jigisha Jayshree @cook_9174168

Ye gujarati recipe he khane me bahot hi swadist hoti hai

Saved

Ingredients

4 cupbajari flour
1 cupgehu flour
2 cupchopped methi leaves
5Green chilli finely chopped
1 tea spooncoriander & jeera powder
Halfteaspoon haldi powder
2 tea spoonlal mirchi powder
1 cupdahi
1 tea spoontil
2 tea spoonginger and garlic paste
2 tea spoonsugar
to tasteSalt add
Oil

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Steps

1

Bajra or gehu ke aate ko mix karein phir us me bataye huye sare masale dale methi or dahi dal ke 2 teaspoon oil dale or pani se tait aata gunth le.
2

Phir hatho se small vada banai ye.
3

Ek kadhai me oil daliye garam hone pe golden brown hone tak dip fry karein.
4

Tea ya to pickel, curd tomato sauce ke sath serve karein. Healthy and tasty