Italian Chicken

Name: Italian Chicken
Cuisine: American
Ingredients: 1 lb boneless skinless chicken; 1 red bell pepper cut into chunks; 1 yellow or green bell pepper also cut into chunks; 1 onion, chopped; 3 garlic cloves, minced; 2 tsp dried basil; 1 tsp oregano; 1/2 tsp thyme; 1 tsp sea salt (optional); 1 14.5 oz. can stewed tomatoes

davilaathome @cook_3241159

Pomona, California

Italian Chicken

davilaathome @cook_3241159

Saved

Ingredients

1 lbboneless skinless chicken
1red bell pepper cut into chunks
1yellow or green bell pepper also cut into chunks
1onion, chopped
3garlic cloves, minced
2 tspdried basil
1 tsporegano
1/2 tspthyme
1 tspsea salt (optional)
114.5 oz. can stewed tomatoes

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Steps

1

I used a cast iron pot, you can also do this in a crockpot.
2

I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
3

Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
4

Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
5

When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.