Yummy dessert phirni

Name: Yummy dessert phirni
Cuisine: Indian
Ingredients: 100 gram rice; 1 ltr milk; 100 gram sugar; Few saffron; 1 tablespoon chopped dry fruits; Badam, kaju, pista; 3-4 elaichi

Priti agarwal @cook_9638863

Yummy dessert phirni

Priti agarwal @cook_9638863

Saved

Ingredients

100 gramrice
1 ltrmilk
100 gramsugar
Few saffron
1 tablespoonchopped dry fruits
Badam, kaju, pista
3-4elaichi

Saved

Steps

1

Rice ko hum water se wash karke 1/2 ghante ko pani mai Vigo de or phir mixi mai piss le.
2

Ab ak pan laker usme milk daal kar boil Kare jab ak ubbal ajae to usme pisse hue rice paste ko milk mai daal kar lagataar chalate rhe jab tak ki ak ubbal na ajae.
3

Sath Mai hi 1 katori mai 1 spoon hot milk laker usme saffron daal kar mix Kare or pan wale milk mai daal kar mix Kare.
4

Ab gas ko medium karke phirni ko lagataar chalati rhe jab tak milk reduces hoker haff na ho jae ab usme suger, dry fruits daal kar 4-5 min tak or chalaye phir gas’s ko band kar de.
5

Ab usme elaichi ke chilke nikaal kar seeds ko piss le or phirni mai daal kar mix kar de. Grama gram phirni tayaar.
6

Agar phirni jayda gari lage to usme tora sa milk daal kar ak boil laga le. Dhyan de ki rice paste daalne ke baad Hume milk ko lagataar chalte rahna h. Nahi to usme gutaliya se baan jae gi rice ki.
7

App phirni ko gram ya freeze mai thande karke bi kha sakte h.
8