Amrood ki khatti meethi subji
Steps
- 1
Remove the seeds and chop the guava into small pieces.
- 2
Heat clarified butter in a pan.
- 3
Add mustard seeds to crackle.
- 4
Add amrud/guava and all spices and salt and saute for two mins.
- 5
Add one cup of water and cook till soft the guava/amrud.
- 6
Add gur/jaggery and hot spices and cook for two mins.
- 7
Garnish with coriander leaves and serve.
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