Drunken shrimp

Name: Drunken shrimp
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb medium or large shrimp; 2 (12 oz) lager style beers; 1 cup water; 1/4 cup apple cider vinegar; 2 medium onions, quartered; 2 garlic cloves, minced; 1 tbsp crab boil seasoning; 2 bay leaves; 3 whole peppercorns; 1 lemon, quartered; 2 tbsp hot sauce

j.nellie91 @cook_3392226

Drunken shrimp

j.nellie91 @cook_3392226

Saved

Ingredients

30 mins

5 servings

2 lbmedium or large shrimp
2(12 oz) lager style beers
1 cupwater
1/4 cupapple cider vinegar
2 mediumonions, quartered
2garlic cloves, minced
1 tbspcrab boil seasoning
2bay leaves
3whole peppercorns
1lemon, quartered
2 tbsphot sauce

Saved

Steps

30 mins

1

*adding potatoes and corn are optional
2

Add all ingredients, except shrimp to a large saucepan on high heat. Bring to a boil for 10 minutes.
3

Reduce the heat to low. Add the shrimp and cook until bright pink, about 5 minutes.
4

Drain the shrimp from the cooking liquid and place in a serving dish.
5

Chill or eat while warm, enjoy!!!!
6