This dip is pretty mild, so adjust the cayenne pepper and horseradish as desired.

its so good

This healthier version of a blooming onion has the same great flavor and crunch without all the calories from frying. Enjoy!

this is for real!

This sauce is an amazing condiment and will go very well with chicken rice or pork belly.

if you just finely chop the onion the flavor isnt as stong

This is a 2 part recipe. Mix and cook the ingredients except for the butter. Add butter as it cook to whatever you are cooking it with. If not cooking something in it heat and add at time of preparing the dish you're adding to like the rice pictured above.

This is one of our family's standard sauces.The generous amount of onions used is delicious.It's work to grate the onions, but please persevere.Outside of sweet onion season, please let the sauce rest in the refrigerator for 2 to 3 days before using. Recipe by MyDining

I bought some sauce onions intending to simmer them in balsamic vinegar, but I didn't have enough vinegar, so I adapted a recipe for Italian onion sauce I saw in a booklet.Add salt sparingly at the end while tasting the sauce. Cook over low heat so as not to burn the sauce. I recommend using a thick-bottomed pan. For one 500 g jar full. Recipe by Brandy

I had cubed steak at a friend's restaurant, and I couldn't forget the taste of the sauce. So, through trial and error, comparing it to the original, I came up with my own version!As long as you remember the ratio of 2:1:1 for the soy sauce, sake, and mirin, respectively, you could make this in small amounts or adjust the amount of onion to taste. The garlic is optional. If you let the sauce cool and sit overnight in the refrigerator, the onions will lose some of their sharpness ♪ Recipe by RIE5839

A delicious sauce I have eaten over the years I wanted to share.

This sauce is indispensable and improves your home cooked meals.If you make it with new harvest sweet onion you can use the sauce right away. Otherwise let it rest for 2-3 days, which lessens the harsh flavor of the onions, but I can never wait. It can be used as salad dressing, as hamburger sauce, and many other ways! You could "age" the sauce in the refrigerator, it will keep for 2 weeks. Add it to curry for a secret flavor boost. Recipe by MyDining