Chillaquillas

Easy, quick and great for left over chicken. An authentic Mexican dish that mimics enchiladas but in a fast, kinda spicy, less messy dinner experience.
Chillaquillas
Easy, quick and great for left over chicken. An authentic Mexican dish that mimics enchiladas but in a fast, kinda spicy, less messy dinner experience.
Steps
- 1
Heat a large, deep pan on Medium heat. Apply cooking spray to the bottom and sides of pan.
- 2
Empty entire bag of tortilla chips into the pan.
- 3
Pour half of the red chile sauce over the tortilla chips.
- 4
Spread the shredded chicken over the tortilla chips and press down with your palm to even the layers.
- 5
Next pour the rest of the red chile sauce over the chicken.
- 6
Top off with the shredded Jack cheese.
- 7
Sprinkle with the dried basil and cook for 15 minutes covered.
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