Tomato & Basil Risotto

Name: Tomato & Basil Risotto
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 tbsp Olive oil; 1 Diced onion; 1/2 cup Red wine; 5 cup Vegetable broth; 1 lb Arborio rice; 2 medium Tomatoes, diced; 5 large Basil leafs; 1 cup Grated Parmesan cheese

Silvia @cook_2976513

Came up with this recipe according to what I had in the fridge, and it turned out to be great!

Silvia @cook_2976513

Came up with this recipe according to what I had in the fridge, and it turned out to be great!

Saved

Ingredients

30 mins

5 servings

3 tbspOlive oil
1Diced onion
1/2 cupRed wine
5 cupVegetable broth
1 lbArborio rice
2medium Tomatoes, diced
5large Basil leafs
1 cupGrated Parmesan cheese

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Steps

30 mins

1

Bring the broth to boil.
2

Saut? the onions in olive oil.
3

Add the rice and cook it for about 3 minutes
4

Add the wine and mix, start adding 1 ladle of the broth to the rice.
5

Once the rice absorbs all the broth, add another ladle. Keep doing this for 10 minutes.
6

Add the tomatoes to the rice and keep adding the broth (stock) ladle by ladle for another 5 minutes.
7

Add the basil, and keep adding the broth for more 5 minutes or until the rice is ready
8

Add the grated Parmesan cheese and serve!