Gobhi ke pakode (fritters)

Name: Gobhi ke pakode (fritters)
Cuisine: Indian
Ingredients: 250 gm Besan; 250 gm cauliflower (Gobhi); 1 tsp Red chilli powder; 1 tsp Chat Masala; 1/4 tsp Baking soda; as needed Oil for deep fry; 1/2 tsp ajwain; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookingwithkids

Vimmi Bhatia @Vimmi2708

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Ingredients

250 gmBesan
250 gmcauliflower (Gobhi)
1 tspRed chilli powder
1 tspChat Masala
1/4 tspBaking soda
as neededOil for deep fry
1/2 tspajwain
to tasteSalt

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Steps

1

Cut & wash cauliflower in pieces. Sprinkle salt, red chilli powder, chat masala. Keep it aside for 15 minutes.
2

Add besan, salt, ajwain, red chilli powder, baking soda & you tsp oil in a bowl. Mix properly. Add cauliflower pieces.
3

Heat oil on a Kadhai. Coat cauliflower piece in besan. Deep fry them on medium heat until golden brown & crispy.
4

Take it out from oil on kitchen towel. Serve hot with green chutney & tomato sauce.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on November 13, 2017 10:21

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Gobhi ke pakode (fritters)

Gobhi ke pakode (fritters)

Ingredients

Steps

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