No-Bake Chocolate Cake

Name: No-Bake Chocolate Cake
Total time: 3000 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 400 g digestive biscuits; 250 g Dark Chocolate; 1 cup fresh cream; 1 cup butter; 1 teaspoon vanilla extract / essence; 1 pinch salt; as needed colourful sprinklers

Shalini Diwan @cook_9301725

#cookingwithkids

Shalini Diwan @cook_9301725

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Ingredients

50 mins

12 servings

400 gdigestive biscuits
250 gDark Chocolate
1 cupfresh cream
1 cupbutter
1 teaspoon vanilla extract / essence
1 pinchsalt
as needed colourful sprinklers

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Steps

50 mins

1

Break Digestive biscuits into pieces
2

In a double boiler add chocolate (200 g) and fresh cream (1/3 cup) and boil till it melts.
3

Mix chocolate mixture, vanilla extract and salt to Digestive biscuits and mix everything well.
4

Take a de-mold cake tin, and set mixture into fridge for 20 mins.
5

Again on double boiler add chocolate (50g), Cream (1/4cup) and butter to it and mix continuously till it melts.
6

Take out cake from fridge and top chocolate sauce over the cake and again pop into fridge for about 15 minutes to set.
7

Decorate with some colourful sprinklers.
8

Enjoy your No-Bake Chocolate Cake!!
9

Recipe Video link: https://youtu.be/sAF4zYL9rhc