Mashed potato stuffed portabella

Name: Mashed potato stuffed portabella
Cuisine: American
Ingredients: 2 portabella caps; 2 tbsp olive oil, extra virgin; 1 salt and pepper; 2 yukon gold potatoes; 2 tbsp milk; 1 tsp butter; 2 tbsp shredded colby jack cheese; 1 large egg

pxigrl @cook_3745352

Waterville, Maine

pxigrl @cook_3745352

Waterville, Maine

Mashed potato stuffed portabella

Saved

Ingredients

2portabella caps
2 tbspolive oil, extra virgin
1salt and pepper
2yukon gold potatoes
2 tbspmilk
1 tspbutter
2 tbspshredded colby jack cheese
1 largeegg

Saved

Steps

1

Peel and cube potatoes, boil until fork tender
2

Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
3

Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
4

Once potatoes have cooled slightly add egg, and beat mixture together
5

Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
6

For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!