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Ricotta Pancake
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A picture of Ricotta Pancake.

Ricotta Pancake

stephcinn
stephcinn @cook_3868845

This makes 8 pancakes , (serving is 2) top with fresh fruit, or canned. If you don't have buttermilk: add 1 tablespoon of vinegar, (or lemon juice) to 1 cup of milk, let set for 5min.

This makes 8 pancakes , (serving is 2) top with fresh fruit, or canned. If you don't have buttermilk: add 1 tablespoon of vinegar, (or lemon juice) to 1 cup of milk, let set for 5min.

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Ricotta Pancake

stephcinn
stephcinn @cook_3868845

This makes 8 pancakes , (serving is 2) top with fresh fruit, or canned. If you don't have buttermilk: add 1 tablespoon of vinegar, (or lemon juice) to 1 cup of milk, let set for 5min.

This makes 8 pancakes , (serving is 2) top with fresh fruit, or canned. If you don't have buttermilk: add 1 tablespoon of vinegar, (or lemon juice) to 1 cup of milk, let set for 5min.

Read more
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Ingredients

10 mins
4 servings
  • Dry ingredients
  • 1 1/2 cupflour
  • 1 tspbaking soda
  • 1/2 tspsalt
  • Wet ingredients
  • 1 cupbuttermilk
  • 2 largeegg yoke
  • 2 tbspsugar
  • 2 tbsplemon zest (or to taste)
  • 1/2 cupricotta cheese
  • 2 largeegg whites
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Steps

10 mins
  1. 1

    Mix dry ingredients together, set aside

  2. 2

    Mix wet ingredients, add to dry ingredients, mix well

  3. 3

    Beat egg whites until they form soft peaks, then fold in to mixture

  4. 4

    Heat pan use 1/4 cup of batter, cook until golden brown flip

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stephcinn
stephcinn @cook_3868845
on January 08, 2014 17:36

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Keywords

Pancake Lemon Egg White Ricotta Buttermilk Egg Cheese

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