Swedish "kladdkaka" - gooey chocolate cake

Name: Swedish "kladdkaka" - gooey chocolate cake
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams butter or margarine; 2 eggs; 300 ml caster sugar; 150 ml regular flour; 4 tbsp cacao powder; 1 tsp vanilla extract; 50 grams chocolate; 1 vanilla ice cream or whipped cream for serving; 1 A dash of salt; 1 icing sugar to dust

Emma @cook_2997052

Sweden

The Swedish "kladdkaka" tastes pretty much like a brownie. It's sticky, rich, and gooey, and impossible to resist.

Emma @cook_2997052

Sweden

The Swedish "kladdkaka" tastes pretty much like a brownie. It's sticky, rich, and gooey, and impossible to resist.

Saved

Ingredients

25 mins

8 servings

100 gramsbutter or margarine
2eggs
300 mlcaster sugar
150 mlregular flour
4 tbspcacao powder
1 tspvanilla extract
50 gramschocolate
1vanilla ice cream or whipped cream for serving
1A dash of salt
1icing sugar to dust

Saved

Steps

25 mins

1

Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
2

Combine the eggs and the sugar.
3

Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
4

Line a springform pan with parchment paper, and pour in your batter.
5

Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
6

Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!