Linguini with Tomato sauce

Name: Linguini with Tomato sauce
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Linguini; 3 Tomatoes in blender; 2 garlic, sliced; 1/2 onion, chopped; 1/2 hot green pepper (sliced); 1 tsp sweet paprika; 1 tsp salt; 1 tsp black pepper; grana padano

Anastasis @cook_3073512

Thessaloníki

Something easy to make, fast, healthy and delicious for dinner.

Anastasis @cook_3073512

Thessaloníki

Something easy to make, fast, healthy and delicious for dinner.

Saved

Ingredients

10 mins

1 serving

100 gramsLinguini
3Tomatoes in blender
2garlic, sliced
1/2onion, chopped
1/2hot green pepper (sliced)
1 tspsweet paprika
1 tspsalt
1 tspblack pepper
grana padano

Saved

Steps

10 mins

1

Put the tomatoes in the blender until become really thin. To help it put a drizzle of olive oil.
2

Fine chopped the garlic, the green pepper and the onion
3

Add the linguini on a salted boiling water
4

In a hot pan drizzle olive oil and add the garlic the green pepper and the onion
5

When they are ready to be golden add your tomato sauce and the black pepper the salt and the sweet paprika
6

Leave it to boil for 5 minutes
7

Your linguini needs only 8-9 minutes to be al dente. When they are ready add them straight to the pan with your tomato sauce with a 1/3 cup of the pastas water and let them for 2 minutes.
8

Now you are ready, serve them in a plate and add on top of them the grated grana padano with a drizzle of olive oil
9

Enjoy it.