Brown the garlic in a pan with a drizzle of oil and the canned tuna.

When the tuna is golden, pour the sauce into the pan and cook for 10 minutes over a low heat with a lid.

Boil the pasta for the necessary time written on the package in salted water.

When the pasta is cooked, add it to the pot with the tuna sauce and add the parmesan and two basil leaves. Mix and plate and enjoy this wonder! Buon appetito🤌🏻