Melt butter and olive oil together in a pan.

Add diced onion and chopped garlic cloves. Cook till fragrant.

Boil water for pasta if not done so and add pasta. Cook for recommended time.

When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.

When clams are completely opened take off heat.

Put pasta in a serving bowl and pour clams and sauce onto pasta.

Chop one bunch of parsley and sprinkle on top.

Enjoy!