Pepperoni Pizza Dip

Name: Pepperoni Pizza Dip
Total time: 2700 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 packages Pepperoni; 1/4 lb Genoa Salami; 1 packages Cream Cheese; 3 cup Cheddar cheese; 1/4 lb White American Cheese; 1 cup Sour cream; 1/4 cup Milk; 1 can Whole tomatoes

Allanhecox @cook_2713633

Pepperoni Pizza Dip

Allanhecox @cook_2713633

Saved

Ingredients

45 mins

16 servings

1 packagesPepperoni
1/4 lbGenoa Salami
1 packagesCream Cheese
3 cupCheddar cheese
1/4 lbWhite American Cheese
1 cupSour cream
1/4 cupMilk
1 canWhole tomatoes

Saved

Steps

45 mins

1

Mix all cheese and milk in small crock pot.
2

Chop pepperoni and salami into small bits.
3

Saute pepperoni and salami till mostly crispy. Dump into cheese mixture. Strain grease if you desire.
4

Deglaze pan with 1 can of whole tomatoes. Use only tomatoes. Reduce to consistency of thick salsa.
5

Add reduced tomatoes to cheese and heat until smooth.