Steps
- 1
Mix all cheese and milk in small crock pot.
- 2
Chop pepperoni and salami into small bits.
- 3
Saute pepperoni and salami till mostly crispy. Dump into cheese mixture. Strain grease if you desire.
- 4
Deglaze pan with 1 can of whole tomatoes. Use only tomatoes. Reduce to consistency of thick salsa.
- 5
Add reduced tomatoes to cheese and heat until smooth.
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