Kayla's mashed butternut squash

Name: Kayla's mashed butternut squash
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 large butternut squash; 1 pouch maple brown sugar instant oatmeal; 1/2 cup dark brown sugar; 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot; 1/3 or more cup raisins (optional); 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough

Kayla Zold @Sparklesoneverything

I wanted something for dessert that was at least semi healthy and sweet so i came up with this

Kayla Zold @Sparklesoneverything

I wanted something for dessert that was at least semi healthy and sweet so i came up with this

Saved

Ingredients

35 mins

8 servings

1/2large butternut squash
1pouch maple brown sugar instant oatmeal
1/2 cupdark brown sugar
1 tbspor to taste pumpkin pie spice..I used a hint more I like a lot
1/3or more cup raisins (optional)
1You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough

Saved

Steps

35 mins

1

Cut a large butter nut squash in half length wise..dig out seeds and mush
2

Use a veggie peeler to remove skin and cut squash in 1 inch pieces
3

Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
4

Drain squash and add everything in and mash it up..
5

Serve hot or chilled both are awesome