Cooking Instructions
- 1
In a medium saucepan, bring the quinoa to a boil in the broth. Cover, turn the heat to low and simmer until all of the broth is absorbed, about 15 minutes. Uncover and remove from heat.
- 2
In a large nonstick skillet heat 2 tablespoons oil. Saute the carrots and onion over high heat until soft, 6 - 8 minutes.
- 3
Add the garlic, ginger, and parsley and stir fry for approximately 2 minutes.
- 4
Add the quinoa to the vegetables, mixing well, and cook for 3 minutes, stirring occasionally.
- 5
Stir in the soy sauce, sesame oil, and Smoky Chipotle Pepper hot sauce. Add beans.
- 6
Create a well in the center of the quinoa mixture. Pour the eggs into the well and cook, stirring until nearly set. Mix the quinoa mixture with the eggs.
- 7
Serve as side dish or add in cooked chicken to make it a full meal.
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