Curry Lamb/ Goat Which you can gain access to

Name: Curry Lamb/ Goat Which you can gain access to
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb Goat meat; 2 tbsp curry powder; 3 pinch Black pepper; 1 tsp Salt; 5 small All spice; 1 Onion roughly chopped; 4 clove garlic roughly chop 3 and set aside 1 to caramelize in the oil; 1 Scotch bonnet pepper or equivalent; 2 Stalks scallions; 1 small tomato chopped; 1 tbsp Vegetable oil; 2 small Carrot; 1 Green pepper; 5 oz Chopped Irish potatoes; 1 oz Ginger grated or chopped; 1 tsp Meat tenderizer or seasoning salt; 3 cup Water

K..Ree @cook_2857789

Curry Lamb/ Goat Which you can gain access to

Saved

Ingredients

50 mins

6 servings

3 lbGoat meat
2 tbspcurry powder
3 pinchBlack pepper
1 tspSalt
5small All spice
1Onion roughly chopped
4 clovegarlic roughly chop 3 and set aside 1 to caramelize in the oil
1Scotch bonnet pepper or equivalent
2 Stalksscallions
1small tomato chopped
1 tbspVegetable oil
2small Carrot
1Green pepper
5 ozChopped Irish potatoes
1 ozGinger grated or chopped
1 tspMeat tenderizer or seasoning salt
3 cupWater

Saved

Steps

50 mins

1

Thaw meat until meat can be easily sliced
2

Remove all saturated fats and cut meat in the bite size pieces
3

Wash the meat in lime juice and vinegar
4

In a deep bowl add your meat, your curry powder, salt, black pepper, meat tenderizer all spice, & ginger.
5

In a deep skillet, heat the hot and add 1 clove of garlic and 1/4 teaspoon curry powder to the oil until it caramelize
6

Add your meat all at once and give it 3 good stir and cover. Allow this to cook until all the water is dried out from the meat and it starts to caramelize.
7

Remove from deep skillet into a pressure cooker. Had all remaining ingredients except the carrot, irish and green peppers and pressure for 25-30 minutes on medium heat.
8

Once the curry goat is pressured had your carrots, Irish and green pepper, let simmer for 5 minutes.
9

Serve with steamed white rice, peas & rice or roti