Spinach & Squash Risotto Using Left Over Squash Soup

Name: Spinach & Squash Risotto Using Left Over Squash Soup
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1/3 cup White wine; 1 cup Arborio rice; 4 cup Broth (your choice); 3 cup Spinach; 1 cup Squash soup (leftover); 1 tbsp Butter (optional); 1/2 cup Grated Parmesan Cheese; 1/2 Onion (optional)

Silvia @cook_2976513

I had spinach and leftover soup... Wanted to use both ingredients, and the result came out amazing!

Silvia @cook_2976513

I had spinach and leftover soup... Wanted to use both ingredients, and the result came out amazing!

Saved

Ingredients

2 tbspOlive Oil
1/3 cupWhite wine
1 cupArborio rice
4 cupBroth (your choice)
3 cupSpinach
1 cupSquash soup (leftover)
1 tbspButter (optional)
1/2 cupGrated Parmesan Cheese
1/2Onion (optional)

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Steps

1

Check the risotto technique recipe for more details on how to make risotto
https://cookpad.wasmer.app/us/recipes/349178-risotto-technique

Risotto Technique
2

Boil the broth on a pot.
3

One another pot, sauté the chopped onion (optional) with the olive oil.
4

Add the rice and "sauté" the rice for 1 minute
5

Add the wine and stir well
6

Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!
7

After 10 minutes add the spinach
8

At the end of the cooking (usually 30 minutes) add the left over squash soup.
9

Mix well
10

When the risotto is done add the butter (optional) and the cheese.
11

Serve and enjoy!