I wanted to smoke some foods while camping, so I easily prepared some beef jerky!This will taste best if you use cheap red beef with no fat.Since keeping the temperature at 60°C is difficult, you can use a gas grill and thermometer.You can help keep the temperature steady by opening and shutting the lid. For 1kg of beef. Recipe by konomugi

I just really wanted to try making some beef jerky.The meat will look terrible if you use thin slices so try to use thicker pieces.If you cut the pieces quite small then they'll probably cook faster.Please adjust the cooking time depending on the type of oven you are using. Recipe by Babagarei

Always wanted to try my hand at homemade beef jerky! Finally got my hands on a dehydrator. I am a fan of beef jerky but also of natural ingredients and less chemicals. I was very happy with this, it was delicious and gone VERY fast! I found out we could freeze this, but by the time I did there was NONE left! I will definitely have to make more next time! Cant Wait! 😍 #onerecipeonetree #mycookbook #beefjerky #jerky #teriyaki

I am addicted to jerky, and after making my own I'll never buy it again!

I found this recipe on all recipes and thought i'd share it here as well. However I did tweak the recipe to my liking. Everyone who trys it love's it.

you've had the rest now try the best!I often have to double the marinade due to the size of the cut of meat.

I never liked or wanted to try beef jerky. The whole idea of eating a dried out piece of steak turned me off. I was at a local fair one day and was given a sample. Wow it was good. I said to myself how could I make this on my own. Here you go I hope you enjoy this!!!!

When I got my dehydrator and jerky gun my wife just rolled her eyes and said, "Great, more kitchen toys we have no room for". I think this recipe helped soften her up a bit.

I’m always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree. My best jerky yet. #mycookbook

I found gizzard jerky in a shop and wondered if I could make it at home instead.Once I made it I realised that it works as an excellent snack.There aren't really any hints to give. Just marinate and cook. I tend to coat my gizzards in a lot of salt and black pepper. Recipe by Babagarei

Native Americans didn't have refrigeration unless it was winter time. This was overcome by preserving meat in this fashion. This is one method to making pemmican. Another method is the same, except grinding the meat into dust add dried fruits and/or wild onion and then pouring tallow over the top. Then using an axe to chop off what you wanted to eat. It was eaten straight up or boiled in its own tallow. This is the simpler method. When they used berries it really became the perfect superfood. The berries were are high in vitamins c and other nutrients. This would prevent scurvy. If kept dry and sealed in tallow, it could last 50 years they estimate. The berries to use is called Buffalo berries. #mycookbook

I've been making jerky the traditional way, from thinly sliced lean beef, for over 30 years. Last year (2014) I became curious about making it from ground meat with a jerky gun, so I decided to give it a try. Was a bit nervous that my family, who've always LOVED my jerky, wouldn't like this new way as well. Turned out quite the opposite! They don't want me to make it from sliced beef ever again, only ground meat with the jerky gun! Success!