Lay out bread on parchment paper.

In a bowl wisk together with a fork the oil and the the ranch packet.

Grab a basting/pastry brush.

Dunk into oil mix and wipe each slice of bread with it. (The seasoning will settle so every time u dunk swish the brush around.

Flip bread over.

Baste second side.

Cut each slice into strips about a half inch wide or whatever you like. Size doesn't matter here.

Cuteach strip into whatever size pieces you would like. I did 3/4 inch some are varied. I like a variety of sizes.

Spread bread out onto baking sheet in a single layer.

Transfer to a bowl and serve

Or let cool completely and store in labled and dated zipper bags

Enjoy!