Wash the mamra, keep it side

Heat the oil in a pan. Put mustard seeds, jeera and curry leaves Sauter it for 1 minutes

Add the onion, fry it and then add tomatoes and also add a little salt, cover the lid, when tomatoes are cooked add all the masala, cook for 1 mins then add grind Roasted chanadal, add mamra, and add salt according to taste, cook for few minutes, garnish with coriander leaves.