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Easy spicy Prawn with Tomato
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A picture of Easy spicy Prawn with Tomato.

Easy spicy Prawn with Tomato

Tiara
Tiara @cooking_easy
Dhaka, Bangladesh

Easy spicy Prawn with Tomato

Tiara
Tiara @cooking_easy
Dhaka, Bangladesh
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Ingredients

15 mins
4 servings
  1. 500 gramsPrawn (small)
  2. 1 cupTomato ( finely chopped)
  3. 1 cupSpring onions ( chopped)
  4. 1 tbspSoy sauce
  5. 1 tspOyster sauce
  6. 2 tbspTomato ketchup
  7. pinchBlack pepper powder
  8. salt
  9. 2 tbspvegetable oil
  10. 1 tspgranulated sugar
  11. 2 piecegreen chillies( slit)
  12. 1/2 tspgarlic
  13. 2 tspcornstarch
  14. 1/2 cupwater
  15. 1/2 boxbean vermicelli
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Steps

15 mins
  1. 1

    Cook bean vermicelli in water with little salt ,strain and keep aside.

  2. 2

    Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min.

  3. 3

    Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking.

  4. 4

    Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli.

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Tiara
Tiara @cooking_easy
on November 12, 2014 12:43
Dhaka, Bangladesh
I am a dentist but cooking is my passion. I am more focused on creating my own recipes which is a bit different from traditional cooking ,gives punch of taste to the taste buds, minimum use of fatty stuffs and very importantly, saves my time because I don't wanna spend my whole off days and holidays in kitchen. So thought of sharing my little knowledge about easy cooking in this busy world. That's why I'm here. :) ( Don't forget to brush your teeth after dinner. ;-)
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