Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Cuisine: American
Ingredients: 1/4 cup unsalted butter, room temperature; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups chopped pitted good quality dates; 1 1/2 cups sifted all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp sea salt; 1 cup granulated sugar; 1/4 cup unsalted butter; 1 1/4 cups light brown sugar; 1/2 cup heavy cream; 1/2 teaspoon vanilla extract

HomeMay'd Meal @cook_3607621

Instagram follow @may_inthekitchen

HomeMay'd Meal @cook_3607621

Instagram follow @may_inthekitchen

Saved

Ingredients

Pudding
1/4 cupunsalted butter, room temperature
2 largeeggs
1 tspvanilla extract
1 1/2cups chopped pitted good quality dates
1 1/2cups sifted all-purpose flour
1 tspbaking soda
1 tspbaking powder
1/2 tspsea salt
1 cupgranulated sugar
Sauce
1/4cup unsalted butter
1 1/4cups light brown sugar
1/2cup heavy cream
1/2teaspoon vanilla extract

Saved

Steps

1

Preheat oven to 350°F. Butter and flour muffin pan.
2

Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside.
3

Mix flour, baking powder, and salt in a small bowl. Reserve.
4

Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl.
5

Add an egg, half of flour mixture and half of date mixture. Beat to blend again.
6

Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again.
7

Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool.
8

For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down.
9

Brush or drizzle sauce over each mini pudding cakes.
10

Top with roasted walnuts (optional).
11

Serve with whipped cream or with your favourite vanilla ice-cream.