Butterscotch Sauce

Eric @cook_3591389
Cooking Instructions
- 1
In medium pan over medium heat, cook sugar and butter until it begins to boil.
- 2
Stir in half and half and return to boil.
- 3
Let boil for five minutes, stirring frequently.
- 4
Remove from heat and stir in vanilla.
- 5
Let cool slightly and stir in liqueur. Serve with ice cream or pie.
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