Steps
- 1
In a large bowl, beat cream cheese until smooth.
- 2
Beat in lemonade and food coloring if using.
- 3
Fold in whipped topping.
- 4
Spoon into pie crust.
- 5
Freeze for at least 20 minutes.
- 6
Remove from the freezer 10 minutes before serving.
- 7
Garnish with additional whipped topping and lemon slices if desired.
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