Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

This is a quick and very flavorful main dish with Asian flavors. Serve with rice or noodles, even mashed potatoes go well with this sauce. For a vegetable an Asian slaw or cucumber salad goes,well.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
This is a quick and very flavorful main dish with Asian flavors. Serve with rice or noodles, even mashed potatoes go well with this sauce. For a vegetable an Asian slaw or cucumber salad goes,well.
Steps
- 1
MAKE PEANUT SESAME CRUST MIX
- 2
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
- 3
In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
- 4
COOK FISH
- 5
Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
- 6
Warm wasabi sauce, (recipe attached below), just until heated
https://cookpad.wasmer.app/us/recipes/362022-wasabi-cream-sauce
- 7
Serve sauce with tuna
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