Layered creamy garden salad

jodie.lee.83
jodie.lee.83 @cook_3442748
Adelaide, South Australia

Best salad you'll ever eat!

Layered creamy garden salad

Best salad you'll ever eat!

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Ingredients

45 mins
8 servings
  1. 1/2Lettuce
  2. 250 gramsFrozen baby peas
  3. 2Hard boiled eggs
  4. 250 gramsMushrooms
  5. 125 gramsCheese
  6. 250 mlMayonnaise
  7. 2 tspFrench mustard
  8. 2 tbspSour cream
  9. 1 tbspLemon juice
  10. 6Shallots (sliced)
  11. 2Tomatoes
  12. 5Rashers of bacon
  13. 2 tbspChopped parsley

Cooking Instructions

45 mins
  1. 1

    Shred lettuce coarsely, place in salad bowl

  2. 2

    Sprinkle uncooked frozen baby peas over lettuce

  3. 3

    Push eggs through sieve and combine with finely sliced mushrooms & spread over peas

  4. 4

    Sprinkle grated cheese over eggs and mushrooms

  5. 5

    Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese

  6. 6

    Cover and refrigerate for 4 hours or overnight

  7. 7

    Chop bacon finely, fry in pan until crisp

  8. 8

    Top with tomato wedges, bacon & parsley

  9. 9

    ENJOY!

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jodie.lee.83
jodie.lee.83 @cook_3442748
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Adelaide, South Australia

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