Layered creamy garden salad
Best salad you'll ever eat!
Cooking Instructions
- 1
Shred lettuce coarsely, place in salad bowl
- 2
Sprinkle uncooked frozen baby peas over lettuce
- 3
Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
- 4
Sprinkle grated cheese over eggs and mushrooms
- 5
Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
- 6
Cover and refrigerate for 4 hours or overnight
- 7
Chop bacon finely, fry in pan until crisp
- 8
Top with tomato wedges, bacon & parsley
- 9
ENJOY!
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