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Mango-Chile Potato Salad
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A picture of Mango-Chile Potato Salad.

Mango-Chile Potato Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty. Versatile.

Tasty. Versatile.

Read more

Mango-Chile Potato Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty. Versatile.

Tasty. Versatile.

Read more
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Ingredients

10 mins
8 servings
  • 3 lbred potatoes; quartered
  • 1/2 cupdried mango; medium dice
  • 1 tbsponion powder
  • 1 tbspgarlic powder
  • 1 tbsppaprika
  • 1/2 cupmayonnaise
  • 8 ozKraft Chipotle Mango dressing
  • 1/3 cuprice vinegar
  • 1orange bell pepper; small dice
  • 1red bell pepper; small dice
  • 3shallots; minced
  • 1cilantro; chiffonade
  • 1 bunchscallions; cut on bias
  • 1salt and pepper
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Steps

10 mins
  1. 1

    Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.

  2. 2

    Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.

  3. 3

    Add potatoes, veggies, scallions, and cilantro. Toss.

  4. 4

    Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,

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ChefDoogles
ChefDoogles @ChefDoogles
on April 06, 2014 23:42
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Salad Onion Welsh Onion Mango Shallot Cilantro Bell Pepper Red Bell Pepper Pepper Red Potato Rice Mayonnaise Orange Garlic

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