I wanted to make dessert for my family at Christmas but I didn't know what to make. So I slyly asked my teacher if we could make something before Christmas😂 but she then told the whole class that we're making mincemeat pies but we have to figure out our own recipe! I was excited but I didn't know if it'd be very good. But I didn't expect it to be this good! Once you start eating it you can't stop. I'd love it if you would try it out😽 and Thank you for your time!

I was inspired by a campaign at the British Embassy in Japan for people to enjoy British cuisine firsthand.In Britain, if you eat 12 pies during the 12 days of Christmas (until the Epiphany), then you will receive good luck for the coming year. During this time, dining tables are always set with these mince pies. Recipe by British Embassy

This was made by my Mom when we were growing up. She would always make it for her grandmother whom she got the recipe from.

This is a special feel-good recipe made by my MIL. It goes especially great with your favorite white country gravy.

I referred to the recipe from "Mrs. Gifford's English Pie and Pudding", but the ingredient amounts were only rough estimates. I checked how much of each ingredient would be needed, so you won't end up with any leftover filling.Pans with several small cavities on 1 pan rather than individually separated pans, are easier to use.I used Matfer brand tartelette pans.If you don't have tartelette pans, and don't mind the shape, you could form them into gyoza dumpling shapes. For 15 tarts, each 5 cm [2.0 in] in diameter. Recipe by Matu maman

This is a much simpler, straightforward version of shepherd's pie than the one featuring short ribs which I posted ages ago, and can be made in about half the time. Even so, it's still really delicious. During assembly, it may seem like there's a lot of mashed potato. I've been assured by our resident potato monarch (a.k.a. my wife, due to my Asian heritage and the fact that I grew up on rice) that the meat to mash ratio is correct.

For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this.Don't cook the cheese with the meat, place it on top of the meat, which is on top of the crust, and then bake. This way, you can enjoy the texture of the cheese. This pie was a big hit! Recipe by moto825

I make these every year for christmas, I also make my own fruit mince and give them as gifts to friends.

Just a nice easy meal to put together. You can go full from scratch using fresh cooked beans and a homemade polenta topping. I do it mostly this way but I'm posting my easy way to make it too!

A personal size apple pie with few ingredients. Quick, sweet, and delicious.