Pecan Brie Quesadillas

Name: Pecan Brie Quesadillas
Cuisine: American
Ingredients: 3 slice bacon; 1/4 cup butter, divided; 1 cup pecans, chopped medium fine; 1/4 cup packed dark brown sugar; 1 tsp worchestershire; 1/2 tsp prepared yellow mustard; 2 each crisp pears; 8 oz brie; 6 each flour tortillas (fajita size)

Brenda @cook_3128549

Texas

So good! And not too sweet. I ran out of brie and subbed cream cheese on the last two and they were just as good! :positive

Brenda @cook_3128549

Texas

So good! And not too sweet. I ran out of brie and subbed cream cheese on the last two and they were just as good! :positive

Saved

Ingredients

3 slicebacon
1/4 cupbutter, divided
1 cuppecans, chopped medium fine
1/4 cuppacked dark brown sugar
1 tspworchestershire
1/2 tspprepared yellow mustard
2 eachcrisp pears
8 ozbrie
6 eachflour tortillas (fajita size)

Saved

Steps

1

Chop bacon and fry until crisp.
2

Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
3

Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
4

Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
5

Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.