Breaded clams in tomato sauce

Name: Breaded clams in tomato sauce
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can drained clams; 1 cup Italian bread crumbs; 1 salt and pepper; 2 tbsp parmesan cheese; 1/2 cup chopped onion; 2 tbsp chopped garlic; 3 tbsp butter; 1/3 cup either heavy cream or sour cream; 1 1/2 cup Tomato sauce; 1 red pepper flakes to taste; 2 tbsp brown sugar

Rachael @cook_2948221

A great Italian seafood dish that is quick enough for a week night meal.

Rachael @cook_2948221

A great Italian seafood dish that is quick enough for a week night meal.

Saved

Ingredients

25 mins

5 servings

Clam ingredients
1 candrained clams
1 cupItalian bread crumbs
1salt and pepper
2 tbspparmesan cheese
1/2 cupchopped onion
2 tbspchopped garlic
3 tbspbutter
1/3 cupeither heavy cream or sour cream
Sauce
1 1/2 cupTomato sauce
1red pepper flakes to taste
2 tbspbrown sugar

Saved

Steps

25 mins

1

In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
2

Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
3

Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.