Robin's No White Sugar/Flour Banana Nut Cookies

Name: Robin's No White Sugar/Flour Banana Nut Cookies
Total time: 600 s
Yield: 18 servings
Cuisine: American
Ingredients: 2 cup Oats; 5 medium Bananas; 1/2 cup Chopped Walnuts or Pecan; 1/2 cup Raisins or Cranberries if preferred; 1 tsp Ground Nutmeg; 1 1/2 tsp Ground Cinnamon

Robin @cook_2957098

Glasgow, Scotland

I am trying to stay away from sugar, but I wanted something sweet. These are sweet enough to calm my craving but not so sweet that I eat the whole batch at once lol.

Robin @cook_2957098

Glasgow, Scotland

I am trying to stay away from sugar, but I wanted something sweet. These are sweet enough to calm my craving but not so sweet that I eat the whole batch at once lol.

Saved

Ingredients

10 mins

18 servings

2 cupOats
5medium Bananas
1/2 cupChopped Walnuts or Pecan
1/2 cupRaisins or Cranberries if preferred
1 tspGround Nutmeg
1 1/2 tspGround Cinnamon

Saved

Steps

10 mins

1

Using a fork, smash all bananas in a until smooth.
2

In a large bowl, combine all dry ingredients and mix together.
3

Add the smashed bananas to the dry ingredients and mix until fully incorporated.
4

Scoop about a tablespoon of the mixture into your hand and form into cookie shape or drop the mixture onto a lightly greased cookie sheet.
5

Bake at 350°F for 15 minutes. Allow to cool for 5 minutes.