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Prosciutto Wrapped Figs With Walnuts And Gorgonzola
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A picture of Prosciutto Wrapped Figs With Walnuts And Gorgonzola.

Prosciutto Wrapped Figs With Walnuts And Gorgonzola

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Prosciutto Wrapped Figs With Walnuts And Gorgonzola

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 18 largewalnut pieces, toasted
  • 3 tbspGorgonzola cheese
  • 18thin strips prosciutto (about 3 ounces total) Pieces should be about 1 inch by 5 inches
  • 9 largefresh black Mission figs
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Steps

  1. 1

    Preheat broiler.

  2. 2

    Cover a large rimmed baking sheet with foil.

  3. 3

    Wrap each fig half with 1 prosciutto strip.

  4. 4

    Place on baking sheet.

  5. 5

    Broil until prosciutto chars on the edges, about 1 1/2 minutes.

  6. 6

    Turn figs over.

  7. 7

    Broil about 1 1/2 minutes longer.

  8. 8

    Keep an eye on them to prevent burning.

  9. 9

    Place 1/2 teaspoon Gorgonzola on top of each fig half.

  10. 10

    Top each with a walnut piece.

  11. 11

    Serve warm or at room temperature.

  12. 12

    *You can use dried figs as a substitute when fresh figs aren't in season.*

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1blondie1968
1blondie1968 @cook_2699479
on January 27, 2015 21:55
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Walnut Cheese Fig Prosciutto

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