Prosciutto Wrapped Figs With Walnuts And Gorgonzola
1blondie1968 @cook_2699479
Open in Cookpad AppSteps
- 1
Preheat broiler.
- 2
Cover a large rimmed baking sheet with foil.
- 3
Wrap each fig half with 1 prosciutto strip.
- 4
Place on baking sheet.
- 5
Broil until prosciutto chars on the edges, about 1 1/2 minutes.
- 6
Turn figs over.
- 7
Broil about 1 1/2 minutes longer.
- 8
Keep an eye on them to prevent burning.
- 9
Place 1/2 teaspoon Gorgonzola on top of each fig half.
- 10
Top each with a walnut piece.
- 11
Serve warm or at room temperature.
- 12
*You can use dried figs as a substitute when fresh figs aren't in season.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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