Cinnamon Apple Crisp

Name: Cinnamon Apple Crisp
Total time: 3000 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup firmly packed brown sugar; 1 tbsp ground cinnamon; 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith; 1 cup all purpose flour; 1 cup sugar; 1 cup (2 sticks) unsalted butter, cut into pieces

Theresa Cochran @cook_3917255

This recipe is from Epicurious.com and credits Bon Appetit, March, 1993 and Fran Love Taylor of Raleigh, North Carolina.

Theresa Cochran @cook_3917255

This recipe is from Epicurious.com and credits Bon Appetit, March, 1993 and Fran Love Taylor of Raleigh, North Carolina.

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Ingredients

50 mins

10 servings

Filling
1 cupfirmly packed brown sugar
1 tbspground cinnamon
3 1/2 lbapples, I recommend honey crisp, original recipe calls for granny smith
Topping
1 cupall purpose flour
1 cupsugar
1 cup(2 sticks) unsalted butter, cut into pieces

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Steps

50 mins

1

Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
2

Combine brown sugar and cinnamon in a large bowl. Mix well.
3

Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
4

Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
5

Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
6

Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
7

Let stand 15 minutes and then serve.